News for the week of June 10th to the 16th:
Monday found residents gathering for our morning craft group. We had so much fun making pipe cleaner flowers for spring; we decided to make a Fourth of July version. Everyone enjoyed working and watching as the red, white and blue flowers came together. It wasn’t long and we had made several of the colorful daisies. After craft group we readied for our monthly Green Leaf Café. With red checkered table cloths and menus in place, the Square took on the look of a small town pub. As the residents gathered, waitresses Tina and Barb took food orders and served up drinks. Everyone enjoyed visiting while Chef Andy prepared the food, fresh off the grill and hot from the deep fryer. With a dairy month theme, choices were Wisconsin Cheese Steak sandwich or Beef and Cheddar Sandwich. Add fries or battered cheese curds on the side and get ready to enjoy! For dessert residents had their choice of a strawberry, orange or root beer floats. St. Croix Hospice was kind enough to furnish these delicious drinks.